INOCULATION: IMPROVING LEGUME YIEID
Inoculated soya bean In trying to find ways of improving yields of different crops such as cereals and leguminous crops, a way for improving leguminous crops such as ground nuts and soya beans has been found, which is inoculation. Inoculation is the introduction of microorganism (rhizobia bacteria) into the root nodules of legume plants to form a symbiotic relationship with legume plants, helping to fix nitrogen from the air into a form that can be used by the plants for growth. This nitrogen fixation process helps to increase overall nutrient availability for the plants, vigor and higher yield for legume crops. Inoculants boost yields with at least 40 to 50% and it stimulates protein grain content. ...